This is take on a Barefoot Contessa recipe:
Olive Oil Extra Virgin Bertolli – Olive Oil Extra Virgin Bertolli, 0.9 Tbsp (15 mL)
Tomatoes – Sun-dried, 0.3 cup
Earthbound Farm – Organic Baby Spinach, 4 cups (3 oz. or 85 g)
Garlic – Fresh Raw (K), 5 clove
Lemon juice – Raw, 0.1 cup
Kraft – Reduced Fat Parmesan Style Grated Topping, 1 tsp
Calories: 218
Carbs: 23
Fat: 13
Protein: 7
Sodium: 458
Fiber: 6
*Add sun dried tomatoes
