Healthy Eating Out: Garden salad and grilled shrimp lunch

Egg – Hard Boiled – Large, 1
Sundried Tomato Fat Free Dressing, 2 T (1oz./30ml)
Tossed Salad- Greens, Tomatoes, Cucumbers, Carrots, 3 cups
Feta Crumbled Cheese, 1 oz or 2 tablespoons
Generic – Medium-sized Grilled Shrimp, 8 piece
Coffee – Brewed From Grounds, 6 OZ
Tomato Parmesan Bisque, 1 cup
Coffee, Decaf, 6 oz
2% Low Fat Milk, 2 fl oz
(*coffee and soup not pictured)

Calories: 485
Carbs: 50
Fats: 19
Protein: 29
Sodium: 1,420
Sugar: 29

(18 Posts)

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