This is a Weight Watchers recipe I still swear by! Eggland’s Best – Egg Whites Cooked, 1 egg white, cooked Price Chopper – Fat Free Fine Pasta Sauce, 0.5 cup Organic Chicken Breast ... read more
(A pizza stone is needed for this recipe.) Flatout Bread – Flatbread Light Original Whole Wheat, 1 Flatbread Price chopper – Price chopper pizza sauce , 0.3 cup Kraft – 2% Milk Natural ... read more
Baked potato & salad: Potatoes – Russet, flesh and skin, baked, 1 potato large (3″ to 4-1/4″ dia) Lettuce – Iceberg , 1 cup Tomatoes – Sun-dried, 0.1 cup Red Onion – ... read more
This is a take on a Giada De Laurentiis recipe: Capers – Canned, 1 tbsp, drained Kraft – Reduced Fat Parmesan Style Grated Topping, 1 tsp Land O Lakes – Light Butter Stick, 2 Tbsp Oil ... read more
This is my take on an original Skinnytaste recipe: Shop Rite – Boneless Skinless Chicken Breast Baked or Grilled 113 g Price Chopper – Shredded Provolone Cheese, 1/4 cup Lemon juice – ... read more
This is take on a Barefoot Contessa recipe: Olive Oil Extra Virgin Bertolli – Olive Oil Extra Virgin Bertolli, 0.9 Tbsp (15 mL) Tomatoes – Sun-dried, 0.3 cup Earthbound Farm – Organic ... read more