This is a Weight Watchers recipe I still swear by! Eggland’s Best – Egg Whites Cooked, 1 egg white, cooked Price Chopper – Fat Free Fine Pasta Sauce, 0.5 cup Organic Chicken Breast ... read more

(A pizza stone is needed for this recipe.) Flatout Bread – Flatbread Light Original Whole Wheat, 1 Flatbread Price chopper – Price chopper pizza sauce , 0.3 cup Kraft – 2% Milk Natural ... read more

Baked potato & salad: Potatoes – Russet, flesh and skin, baked, 1 potato large (3″ to 4-1/4″ dia) Lettuce – Iceberg , 1 cup Tomatoes – Sun-dried, 0.1 cup Red Onion – ... read more

Kikkoman – Teriyaki Sauce, 0.3 container (24 tbsp (15ml) ea.) Chicken Breast – Pan Seared, 2 oz. cooked Broccoli – Steamed – Broccoli – Steamed, 1 oz Rice – White, ... read more

Pede Bros – Cheese Tortellini, 1 Cup (100g) Vegetable – Cherry Tomato, 6 Tomatoes Panera Bread – Broccoli Cheddar Soup – You Pick 2 Portion, 8 oz. Calories: 398 Carbs: 50 Fat: 14 ... read more

This is a take on a Giada De Laurentiis recipe: Capers – Canned, 1 tbsp, drained Kraft – Reduced Fat Parmesan Style Grated Topping, 1 tsp Land O Lakes – Light Butter Stick, 2 Tbsp Oil ... read more

Price chopper – Price chopper fat free pasta sauce, 1/2 cup (128 g) Ground Beef – 93% Lean, 7% Fat , 4 oz. Barilla Plus – Whole Wheat Penne, 2.5 oz. Kraft – Reduced Fat Parmesan ... read more

This is my take on an original Skinnytaste recipe: Shop Rite – Boneless Skinless Chicken Breast Baked or Grilled 113 g Price Chopper – Shredded Provolone Cheese, 1/4 cup Lemon juice – ... read more