See out Labor Day weekend, the unofficial end of summer, with a healthy take on a classic BBQ meal. This is a staple in our house! Hot Dog (45g – Hebrew National, 97% Fat Free Beef Franks, 2 Franks) ... read more
We’ve both got sweet tooths, and sometimes you need that chocolate taste. Enter Diana’s Banana Babies. Lately, we can’t get enough of them! (The dark chocolate dipped are Amy’s ... read more
My advice on tackling dinner parties and social occasions is a little different from my mother’s. My problem has never been with insulting the host or hostess. Often, he or she is too busy to be ... read more
Coffee – Brewed From Grounds, 2 cups Land O Lakes – Land O Lakes Light Butter With Canola Oil, 0.5 TBSP Generic – Lowfat Milk- 1%, 2 oz Stonewall Kitchen – Raspberry Peach Champagne ... read more
I have a friend who is highly allergic to mustard. She carries around an epi-pen just in case she inadvertently eats something that has mustard, mustard powder, seeds, or anything remotely mustard-like in ... read more
This is a fun recipe that can incorporate many options. You can add peppers, or switch out the chicken for steak. Corn on the Cob – Large Ear No Butter – Generic, 1 large ear I Can’t ... read more
Alexia frozen potatoes are a staple in both our houses. They’re delicious, easy to make, and with so many flavors to choose from, you’ll never get bored! Make sure to try out all their ... read more
Panera Bread is one place where you really can find healthy options, if you know how to ask for them. There you can ask for dressing on the side, switch out options, and use their You-Pick-Two option so ... read more
Diet. Amazing, how much the power that one little word has, isn’t it? It makes me cringe. It makes me think of other words, too. Words like eliminate. Deprived. Thoughts like I can’t eat that. I have to be ... read more
